Cranberry Pistachio White Chocolate Truffles

Small, festive, and impossibly addictive. These truffles are creamy, sweet, a little bit tart from the cranberries, and crunchy from the toasted pistachios. They are no-bake, they look beautiful on a holiday plate, and they disappear first at every party.

If you are looking for an easy holiday dessert, an edible gift, or a last-minute treat for a cookie swap, this is the recipe you need.

Why You Will Love This Recipe

– No oven required. You only need a saucepan and a bowl.
– Only a few simple ingredients.
– Perfect balance of sweet, tart, and nutty.
– Beautiful red and green colors, perfect for Christmas.
– Great for gifting. They look like they came from a chocolate shop.
– You can make them 2 or 3 days ahead.

Prep Time: 20 minutes
Chill Time: 3 hours
Total Time: 3 hours 20 minutes
Yield: About 24 truffles
Course: Dessert, Snack
Cuisine: American

Voici une recette facile pour obtenir des gaufres bien dorées et croustillantes à l’extérieur, tout en gardant un intérieur léger, tendre et moelleux. 😋

Préparation : 10 min
Repos : 30 min
Cuisson : 3 à 5 min par gaufre
Quantité : 8 à 10 gaufres

🥣 Ingrédients
250 g de farine

2 œufs

350 ml de lait

80 g de beurre fondu

50 g de sucre

1 sachet de levure chimique (11 g)

1 sachet de sucre vanillé

1 pincée de sel

1 cuillère à café d’extrait de vanille (facultatif)

These Cranberry Pistachio Christmas Cookies are everything you want in a holiday treat: buttery, slightly chewy, beautifully festive, and filled with sweet-tart dried cranberries, crunchy green pistachios, and creamy white chocolate.

They look gorgeous on a Christmas cookie platter, make wonderful homemade gifts, and are so delicious that they’ll quickly become a holiday tradition!

🎄 Recipe Details
Prep time: 15 minutes

Chilling time: 30 minutes

Bake time: 10–12 minutes

Total time: About 1 hour

Yield: 24 cookies

🧈 Ingredients
Cranberry Pistachio White Chocolate Cookies — Sasha Cakes Chicago

1 cup (225 g) unsalted butter, softened

¾ cup (150 g) granulated sugar

¼ cup (50 g) brown sugar

1 large egg

2 teaspoons vanilla extract

2½ cups (315 g) all-purpose flour

½ teaspoon baking soda

½ teaspoon salt

¾ cup dried cranberries, roughly chopped

¾ cup shelled pistachios, chopped

½ cup white chocolate chips

📝 INGREDIENTS

Branco cream:
1 box of condensed milk
2 boxes of cream of milk
4 colheres (sopa) of leite em pó
1 colher (sopa) of manteiga
Cobertura:
300 g of ao leite or meio amargo chocolate
1 box of cream of milk
2 strips of morangos