Keto Blueberry Cheesecake Rolls – Soft, Sweet & Low Carb
If you love cinnamon rolls but you are following a keto diet, you are going to love these Keto Blueberry Cheesecake Rolls.
They are soft, fluffy, slightly chewy, and filled with creamy cheesecake filling and fresh blueberries. On top, a quick cream cheese icing makes them even more delicious.
The best part? Each roll has only 210 calories and is low in carbs. Perfect for breakfast, dessert, or a sweet snack.
Why You Will Love This Recipe
– Soft and fluffy, just like real rolls
– Creamy cheesecake filling
– Fresh blueberries for natural sweetness
– Low carb and keto-friendly
– Ready in only 35 minutes
Recipe Stats
Prep Time: 15 minutes
Cook Time: 20 minutes
Total Time: 35 minutes
Servings: 8 rolls
Calories: 210 kcal per roll
Course: Dessert
Cuisine: American
Diet: Keto, Low Carb
Ingredients
For the Dough:
– 2 cups almond flour
– 1 1/2 cups shredded mozzarella cheese
– 2 tbsp cream cheese
– 1 large egg
– 1 tsp baking powder
– 2 tbsp erythritol or your favorite keto sweetener
– 1 tsp vanilla extract
– Pinch of salt
For the Blueberry Cheesecake Filling:
– 4 oz cream cheese, softened
– 1/4 cup erythritol
– 1/2 tsp vanilla extract
– 3/4 cup fresh blueberries
For the Cream Cheese Icing:
– 3 oz cream cheese, softened
– 2 tbsp powdered erythritol
– 1 tbsp heavy cream
– 1/2 tsp vanilla extract
How To Make Keto Blueberry Cheesecake Rolls
1. Make the Dough
Preheat your oven to 350°F (175°C). Line a baking pan with parchment paper.
In a microwave-safe bowl, melt the mozzarella cheese and cream cheese together for 1 minute. Stir until smooth.
Add the almond flour, egg, baking powder, sweetener, vanilla, and salt. Mix well until you get a soft dough. If the dough is too sticky, let it rest for 5 minutes.
2. Roll Out the Dough
Place the dough between two sheets of parchment paper. Roll it into a rectangle, about 1/4 inch thick.
3. Add the Filling
In a small bowl, mix the softened cream cheese, sweetener, and vanilla until creamy. Spread it evenly over the dough.
Sprinkle the fresh blueberries on top.
4. Roll and Cut
Carefully roll the dough from the long side to make a log. Cut it into 8 equal rolls.
Place the rolls in the prepared baking pan, leaving a little space between them.
5. Bake
Bake for 18-20 minutes, until golden on top and cooked through. Let them cool for 5 minutes.
6. Add the Icing
While the rolls are still warm, mix the icing ingredients together until smooth. Drizzle it over the rolls.
Serve warm and enjoy!
Tips For Perfect Rolls
– Don’t overbake, they should stay soft inside.
– Use fresh blueberries, not frozen, for best texture.
– If your dough is too sticky, wet your hands with a little water.
– You can store leftovers in the fridge for up to 3 days. Reheat for 30 seconds in the microwave.
Nutrition Per Roll
Calories: 210 | Carbs: 6g | Protein: 8g | Fat: 17g
