Soft, fluffy, cheesy, and buttery! These low-carb garlic rolls are perfect as a side for dinner, soups, or keto meals.
Prep time: 10 minutes
Cook time: 20–25 minutes
Servings: 8 rolls
Net carbs: Approximately 2–3g per roll (varies by ingredients)
Ingredients
For the rolls
2 cups shredded mozzarella cheese
2 oz cream cheese
1½ cups almond flour
2 eggs
1 tsp baking powder
½ tsp garlic powder
¼ tsp salt
Garlic butter topping
3 tbsp melted butter
3 cloves garlic, minced
1 tbsp chopped fresh parsley
2 tbsp grated Parmesan cheese
Instructions
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Melt the cheese: Microwave mozzarella and cream cheese in 30-second intervals until melted. Stir until smooth.
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Make the dough: Add almond flour, eggs, baking powder, garlic powder, and salt. Mix well.
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Shape: Divide dough into 8 equal portions and roll into balls.
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Bake: Place on a parchment-lined baking tray. Bake at 180°C (350°F) for 20–25 minutes until golden.
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Prepare garlic butter: Mix melted butter, minced garlic, parsley, and Parmesan.
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Brush: Generously brush the warm rolls with garlic butter.
My secret for extra fluffy rolls
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Use finely ground blanched almond flour.
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Make sure the mozzarella is fully melted before mixing.
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Let the dough rest for 5 minutes before shaping.
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Brush with garlic butter immediately after baking.
Ketofriendly Delicious served warm with creamy soups, steak, grilled chicken, or salads!
Enjoy! 🧄🧈
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