Quick Dinner Recipes For One Person
- Cook Time: 15 minutes
- Total Time: 15 minutes
- Diet: Vegetarian, Gluten-Free, Low-Carb
Ingredients
Scale
- 4 oz Chicken breast, cut into bite-sized cubes
- 1.5 cups Fresh baby spinach
- 1/2 cup Cherry tomatoes, halved
- 1/2 cup Pre-cooked or quick-cook pasta (rotini or penne work best)
- 2 tbsp Basil pesto (store-bought or homemade)
- 1 tbsp Olive oil
- 1 tbsp Grated Parmesan cheese
- Salt and black pepper to taste
- Red pepper flakes (optional for heat)
Instructions
- Place a medium non-stick skillet over medium-high heat and add the olive oil. Once the oil shimmers, add the cubed chicken breast. Season the chicken lightly with salt and pepper. Cook for about 5 to 6 minutes, tossing occasionally, until the pieces are golden brown and cooked through. Ensure the chicken reaches an internal temperature of 165°F (74°C).
- Reduce the heat to medium. Toss the halved cherry tomatoes into the skillet with the chicken. Sauté them for 2 minutes until they just begin to soften and release their juices. Add the fresh baby spinach to the pan and stir constantly for about 30 seconds until the leaves wilt down.
- Add the pre-cooked pasta directly into the pan. Stir in the 2 tablespoons of basil pesto, ensuring every piece of chicken and pasta is evenly coated. If the sauce seems too thick, add a splash of water or chicken broth to loosen it up. Heat everything together for another minute until the pasta is warmed through.
- Remove the skillet from the heat. Sprinkle the grated Parmesan cheese over the top and add a pinch of red pepper flakes if you prefer a little spice. Transfer the meal to a shallow bowl and enjoy while it is steaming hot.
Find it online: https://cooktastydaily.com/quick-dinner-recipes-for-one-person/