Quick Dinner Ideas In 20 Minutes
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 2 fresh salmon fillets (approx. 6 oz each)
- 1 bunch thin asparagus, woody ends trimmed
- 3 cloves garlic, minced
- 2 tablespoons honey
- 1 tablespoon soy sauce (or tamari for gluten-free)
- 1 tablespoon fresh lemon juice
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: Sesame seeds or fresh parsley for garnish
Instructions
- Begin by patting the salmon fillets dry with a paper towel. Season both sides with salt and black pepper. In a small bowl, whisk together the minced garlic, honey, soy sauce, and lemon juice until the honey fully dissolves. Trim the tough ends off the asparagus and set them aside. Having everything ready before you turn on the heat ensures the cooking process stays under the 20-minute mark.
- Heat the olive oil in a large non-stick skillet over medium-high heat. Place the salmon fillets in the pan, skin-side up. Sear for 4 minutes until a golden-brown crust forms. Flip the salmon and immediately add the asparagus to the empty spaces in the pan. Pour the honey-garlic sauce over the salmon and asparagus. Continue cooking for another 5 to 6 minutes. Use a spoon to baste the salmon with the simmering sauce as it thickens into a glossy glaze. The asparagus should be tender-crisp, and the salmon should flake easily with a fork.
- Transfer the asparagus to two plates, creating a bed for the fish. Carefully lift the salmon fillets and place them on top of the asparagus. Drizzle any remaining glaze from the pan over the salmon. Garnish with sesame seeds or freshly chopped parsley if desired. Serve immediately while the glaze is warm and bubbly.
Find it online: https://cooktastydaily.com/quick-dinner-ideas-in-20-minutes/