One Pan Garlic Butter Chicken Recipe
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Keto, Low-Carb, Gluten-Free
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts or thighs, cut into bite-sized pieces
- 4 tablespoons unsalted butter
- 2 tablespoons olive oil
- 5 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
- 1/2 teaspoon dried oregano
- Fresh parsley, chopped (for garnish)
- 1 tablespoon lemon juice
Instructions
- Start by patting the chicken pieces dry with a paper towel. This step is crucial for getting a good sear. In a small bowl, mix the salt, pepper, paprika, and oregano. Sprinkle the seasoning mix evenly over the chicken, tossing the pieces to ensure every bit is coated. Mince your garlic finely and chop the fresh parsley so everything is ready to go once the pan is hot.
- Place a large skillet over medium-high heat and add the olive oil and two tablespoons of the butter. Once the butter is bubbling, add the chicken in a single layer. Do not crowd the pan; work in batches if necessary. Let the chicken sear undisturbed for 3-4 minutes until a golden-brown crust forms. Flip the pieces and cook for another 3 minutes. Lower the heat to medium, add the remaining butter and the minced garlic. Stir constantly for about 1 minute until the garlic is fragrant and the butter turns a light golden brown. Squeeze the lemon juice over the chicken and toss to coat.
- Remove the skillet from the heat immediately to prevent the garlic from burning. Garnish the chicken generously with fresh chopped parsley. Serve the chicken directly from the pan while it is still sizzling. This dish pairs beautifully with steamed broccoli, roasted potatoes, or a bed of fluffy white rice to soak up that delicious garlic butter sauce.
Find it online: https://cooktastydaily.com/one-pan-garlic-butter-chicken-recipe/