Easy Dinner Recipes With Ground Beef
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Standard
Ingredients
Scale
- 1 lb Lean ground beef (85/15 or 90/10)
- 1 Small yellow onion, finely diced
- 2 Cloves garlic, minced
- 2 Cups Beef broth
- 1 can (15 oz) Tomato sauce
- 1 tsp Italian seasoning
- 1/2 tsp Smoked paprika
- 8 oz Elbow macaroni or rotini pasta (uncooked)
- 1.5 Cups Shredded sharp cheddar cheese
- Salt and black pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Step 1: Brown the Beef. Place a large skillet or dutch oven over medium-high heat. Add the ground beef and diced onion to the pan. Cook the mixture, breaking the meat apart with a wooden spoon or spatula, until the beef is fully browned and the onions are translucent. Carefully drain any excess grease from the pan to ensure your sauce isn’t oily. Stir in the minced garlic and cook for an additional 60 seconds until fragrant.
- Step 2: Simmer the Pasta. Pour the beef broth, tomato sauce, Italian seasoning, and smoked paprika into the skillet with the beef. Stir well to combine and bring the liquid to a gentle boil. Add the uncooked pasta directly into the sauce. Reduce the heat to low, cover the skillet with a tight-fitting lid, and simmer for about 10 to 12 minutes. Stir occasionally to prevent the pasta from sticking to the bottom. Cook until the pasta is tender and has absorbed most of the liquid.
- Step 3: Melt and Serve. Remove the lid and give the mixture a final stir. Taste and add salt or pepper if needed. Turn off the heat and sprinkle the shredded cheddar cheese evenly over the top. Replace the lid for 2 minutes to allow the cheese to melt into a gooey, delicious layer. Garnish with fresh parsley if desired and serve immediately while hot.
Find it online: https://cooktastydaily.com/easy-dinner-recipes-with-ground-beef/