Easy Dinner Recipes For Large Family
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Diet: Standard
Ingredients
Scale
- 2 lbs Lean ground beef
- 1 Large yellow onion, diced
- 3 Cloves garlic, minced
- 2 Large bell peppers, chopped (any color)
- 1 lb Rotini or penne pasta (uncooked)
- 4 cups Beef broth (low sodium)
- 1 can (15 oz) Tomato sauce
- 2 tbsp Italian seasoning
- 1 tsp Smoked paprika
- Salt and black pepper to taste
- 2 cups Shredded sharp cheddar cheese
- Fresh parsley for garnish
Instructions
- Step 1: Sauté the Aromatics and Meat – Place a very large skillet or a deep Dutch oven over medium-high heat. Add the ground beef and diced onion to the pot. Cook while breaking the meat apart with a wooden spoon until the beef is fully browned and the onions are translucent. Drain any excess grease from the pan to keep the meal light. Add the minced garlic and chopped bell peppers, sautéing for another 3 minutes until the vegetables begin to soften and the garlic becomes fragrant.
- Step 2: Simmer the Pasta and Sauce – Pour the uncooked pasta directly into the pot with the meat mixture. Add the beef broth, tomato sauce, Italian seasoning, smoked paprika, salt, and pepper. Stir everything well to ensure the pasta is submerged in the liquid. Bring the mixture to a rolling boil, then immediately reduce the heat to low. Cover the pot with a tight-fitting lid and simmer for 12 to 15 minutes. Stir occasionally to prevent the pasta from sticking to the bottom of the pan.
- Step 3: Add Cheese and Serve – Once the pasta is tender and has absorbed most of the liquid, remove the lid. The sauce should be thick and glossy. Turn off the heat and sprinkle the shredded cheddar cheese evenly over the top. Replace the lid for 2 minutes to allow the residual heat to melt the cheese into a gooey layer. Garnish with freshly chopped parsley and serve directly from the pot for a rustic, family-style presentation.
Find it online: https://cooktastydaily.com/easy-dinner-recipes-for-large-family/