Easy Dinner Recipes For Couples
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 2 medium boneless, skinless chicken breasts
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 cup heavy cream
- 1/4 cup chicken broth
- 1/2 cup sun-dried tomatoes (chopped)
- 2 cups fresh baby spinach
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley for garnish
Instructions
- Start by patting the chicken breasts dry with a paper towel. This ensures a better sear in the pan. Season both sides generously with salt, pepper, and the Italian seasoning. Mince the garlic and chop the sun-dried tomatoes into bite-sized pieces so they are ready to go when the pan is hot.
- Heat the olive oil in a large skillet over medium-high heat. Place the seasoned chicken breasts in the pan and sear for about 5 to 7 minutes per side. You want a deep golden-brown crust and an internal temperature of 165°F (74°C). Once cooked through, remove the chicken from the skillet and set it aside on a plate to rest.
- In the same skillet, reduce the heat to medium and add the minced garlic. Sauté for about 1 minute until fragrant. Pour in the chicken broth and heavy cream, scraping the bottom of the pan to release all the flavorful brown bits. Stir in the sun-dried tomatoes and let the sauce simmer for 2 minutes. Add the spinach and Parmesan cheese, stirring until the spinach wilts and the sauce thickens into a creamy consistency.
- Slice the rested chicken into thick strips or leave them whole. Place the chicken back into the skillet for a minute to coat it in the warm sauce. Serve the chicken immediately over your favorite pasta or a bed of mashed potatoes. Spoon extra sauce over the top and garnish with a sprinkle of fresh parsley and a dash of extra Parmesan.
Find it online: https://cooktastydaily.com/easy-dinner-recipes-for-couples/