Easy Beef Stir Fry Recipe Quick
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: High-Protein
Ingredients
Scale
- 1 lb flank steak or sirloin, thinly sliced against the grain
- 2 cups broccoli florets
- 1 red bell pepper, sliced into strips
- 1 large carrot, julienned
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon sesame oil
- 1 tablespoon cornstarch
- 2 tablespoons vegetable oil (for frying)
- Optional: Sesame seeds and sliced green onions for garnish
Instructions
- Preparation: Start by slicing your beef into very thin strips. Always cut against the grain to ensure the meat remains tender after cooking. In a small bowl, whisk together the soy sauce, brown sugar, sesame oil, and cornstarch until smooth; this is your stir-fry sauce. Prepare all your vegetables now, as the actual cooking process moves very fast. Having everything ready by the stove is the key to success.
- Cooking: Place a large skillet or wok over high heat and add one tablespoon of vegetable oil. Once the oil is shimmering, add the beef in a single layer. Sear the meat quickly for 2-3 minutes until browned, then remove it from the pan and set it aside. Add the remaining tablespoon of oil to the pan and toss in the broccoli, peppers, and carrots. Stir-fry the vegetables for about 3-4 minutes until they are vibrant but still crisp-tender. Add the garlic and ginger during the last 30 seconds to avoid burning them.
- Plating: Return the cooked beef to the skillet with the vegetables. Give the sauce mixture a quick stir and pour it over the ingredients. Toss everything constantly for 1-2 minutes until the sauce thickens and coats every piece of meat and vegetable. Remove from heat immediately. Serve the stir fry hot over a bed of steamed white rice, brown rice, or quinoa. Sprinkle with sesame seeds and green onions for a professional finish.
Find it online: https://cooktastydaily.com/easy-beef-stir-fry-recipe-quick/