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Best One Pot Chicken Pasta Recipe

Best One Pot Chicken Pasta Recipe

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Ingredients

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  • 1 lb Boneless skinless chicken breasts, cut into bite-sized pieces
  • 12 oz Penne or Rotini pasta (dry)
  • 3 cups Chicken broth
  • 1 cup Heavy cream
  • 3 cloves Garlic, minced
  • 1 Small yellow onion, diced
  • 1 cup Freshly grated Parmesan cheese
  • 2 cups Fresh baby spinach
  • 2 tbsp Olive oil
  • 1 tsp Italian seasoning
  • Salt and black pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Step 1: Sear the Chicken
    Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Season the chicken pieces with salt, pepper, and Italian seasoning. Add the chicken to the pot and sear until golden brown on all sides, about 5-7 minutes. The chicken does not need to be fully cooked through yet as it will finish later. Remove the chicken from the pot and set it aside on a plate.
  2. Step 2: Sauté the Aromatics
    In the same pot, reduce the heat to medium. Add the diced onion and sauté for 3-4 minutes until translucent. Stir in the minced garlic and cook for an additional 60 seconds until fragrant. Be careful not to burn the garlic, as it can turn bitter quickly.
  3. Step 3: Simmer the Pasta
    Pour the chicken broth and heavy cream into the pot, scraping the bottom with a wooden spoon to release any browned bits of flavor. Stir in the dry pasta. Bring the mixture to a gentle boil, then reduce the heat to low. Cover the pot and simmer for 10-12 minutes, stirring occasionally to prevent the pasta from sticking to the bottom. Cook until the pasta is al dente and most of the liquid has been absorbed into a thick sauce.
  4. Step 4: Combine and Finish
    Return the seared chicken and any juices from the plate back into the pot. Stir in the Parmesan cheese and fresh baby spinach. Continue to stir over low heat for 2-3 minutes until the spinach is wilted and the cheese is completely melted. If the sauce is too thick, splash in a little extra broth. Garnish with fresh parsley and serve immediately.