Best Easy Taco Recipe For Dinner
- Cook Time: 20 minutes
- Total Time: 20 minutes
- Diet: Low-Carb, Vegetarian
Ingredients
Scale
- 1 lb Lean ground beef (80/20 or 90/10)
- 1 packet (1 oz) Taco seasoning or 3 tablespoons of homemade blend
- 3/4 cup Water
- 12 Hard taco shells or small flour tortillas
- 2 cups Shredded iceberg lettuce
- 1 cup Shredded sharp cheddar cheese
- 1 large Tomato, diced
- 1/2 cup Sour cream
- 1/4 cup Chopped fresh cilantro
- 1 Lime, cut into wedges
Instructions
- Begin by washing and chopping all your fresh vegetables. Dice the tomatoes and shred the lettuce into thin strips. If you bought a block of cheese, shred it now for the best melt. Pre-warm your taco shells in the oven at 350°F (175°C) for about 5 minutes. This step makes the shells extra crunchy and prevents them from breaking easily during the first bite.
- Place a large skillet over medium-high heat. Add the ground beef and cook until it is fully browned and no pink remains. Use a spatula to break the meat into small, even crumbles as it cooks. Drain any excess grease from the pan to keep the tacos light. Stir in the taco seasoning and the water. Reduce the heat to low and simmer for about 5 to 7 minutes until the liquid reduces and forms a thick, flavorful sauce that coats the meat.
- Lay out the warm taco shells on a large platter. Spoon a generous amount of the seasoned beef into the bottom of each shell. Layer on the shredded lettuce, followed by the diced tomatoes and a sprinkle of cheese. Top each taco with a dollop of sour cream and a sprinkle of fresh cilantro. Serve immediately with lime wedges on the side for squeezing over the top.
Find it online: https://cooktastydaily.com/best-easy-taco-recipe-for-dinner/