Print

Best Easy Salmon Recipes For Dinner

Best Easy Salmon Recipes For Dinner

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

Ingredients

Scale
  • 4 salmon fillets (6 ounces each)
  • 2 tablespoons olive oil
  • 3 tablespoons unsalted butter, melted
  • 3 cloves garlic, minced
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon lemon zest
  • 1 teaspoon dried oregano or thyme
  • Salt and freshly ground black pepper to taste
  • Fresh parsley for garnish
  • Lemon wedges for serving

Instructions

  1. Step 1: Preparation: Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup. Remove the salmon fillets from the refrigerator and let them sit at room temperature for about 10 minutes. Use a paper towel to pat each fillet completely dry on all sides. This step is crucial because excess moisture will cause the fish to steam rather than develop a beautiful roasted exterior.
  2. Step 2: Seasoning: In a small bowl, whisk together the melted butter, olive oil, minced garlic, lemon juice, lemon zest, and dried herbs. Place the salmon fillets on the prepared baking sheet, skin-side down. Generously season each fillet with salt and pepper. Brush the garlic butter mixture evenly over the tops and sides of the salmon, ensuring every inch is coated with flavor.
  3. Step 3: Cooking: Slide the baking sheet into the center rack of the oven. Bake for 12 to 15 minutes, depending on the thickness of your fillets. The salmon is done when it is opaque throughout and flakes easily with a fork. For a slightly crispier top, you can turn on the broiler for the last 2 minutes of cooking, but watch it closely to prevent burning.
  4. Step 4: Plating: Transfer the fillets to individual plates or a serving platter. Drizzle any remaining juices from the baking sheet over the fish. Garnish with a sprinkle of fresh parsley and serve immediately with extra lemon wedges on the side. This dish pairs beautifully with roasted asparagus, a light quinoa salad, or buttery mashed potatoes.