Best Easy One Pot Pasta Recipe
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Vegetarian
Ingredients
Scale
- 12 ounces linguine or spaghetti
- 1 pint cherry tomatoes, halved
- 1 large yellow onion, thinly sliced
- 4 cloves garlic, thinly sliced
- 1/2 teaspoon red pepper flakes
- 2 sprigs fresh basil, plus more for garnish
- 2 tablespoons extra-virgin olive oil
- 4 1/2 cups water or vegetable broth
- 1 teaspoon salt (more to taste)
- 1/2 teaspoon black pepper
- Freshly grated Parmesan cheese for serving
Instructions
- Start by slicing your onion and garlic as thinly as possible. Halve the cherry tomatoes. Thinner slices of garlic and onion will melt into the sauce, providing a smooth texture and consistent flavor in every bite. Lay your dry pasta flat in a large, wide straight-sided skillet or a Dutch oven.
- Add the prepared tomatoes, onions, garlic, red pepper flakes, basil sprigs, and olive oil into the skillet with the pasta. Pour in the water or broth. Sprinkle the salt and pepper over the top. It may look like a lot of liquid, but the pasta will absorb most of it as it cooks.
- Bring the mixture to a boil over high heat. Once it reaches a rolling boil, use a pair of tongs or a wooden spoon to turn the pasta frequently. This prevents the noodles from sticking together and ensures even cooking. Keep the mixture boiling for about 9 to 12 minutes, or until the pasta is al dente and the liquid has reduced to a thick, creamy sauce.
- Remove the pot from the heat. Discard the wilted basil sprigs. Toss the pasta vigorously to coat it thoroughly in the remaining sauce. Taste and add more salt or pepper if needed. Transfer to bowls and top with plenty of freshly grated Parmesan cheese and a few torn leaves of fresh basil.
Find it online: https://cooktastydaily.com/best-easy-one-pot-pasta-recipe/