Best Easy Dinner Recipes For Winter
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Diet: Vegetarian, Low-Carb, Plant-based
Ingredients
Scale
- 1 lb ground protein (beef, turkey, or plant-based crumbles)
- 2 tablespoons extra virgin olive oil
- 1 medium yellow onion, finely diced
- 3 cloves garlic, minced
- 2 cups hearty winter greens (kale or spinach)
- 8 oz short pasta (penne or fusilli)
- 3 cups low-sodium vegetable or beef broth
- 1/2 cup heavy cream or full-fat coconut milk
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon dried thyme
- Salt and cracked black pepper to taste
Instructions
- Begin by prepping all your vegetables to ensure a smooth cooking process. Dice the onion and mince the garlic finely. If you are using kale, remove the tough ribs and chop the leaves into bite-sized pieces. Measure out your broth, cream, and spices so they are ready to go as soon as the pan is hot. Setting everything out beforehand prevents burning and keeps the process stress-free.
- Place a large skillet or Dutch oven over medium-high heat and add the olive oil. Once shimmering, add the ground protein and diced onion. Cook until the meat is browned and the onions are translucent, breaking the meat apart with a wooden spoon. Stir in the garlic and dried thyme, cooking for just 60 seconds until fragrant. Pour in the dry pasta and the broth. Bring the mixture to a boil, then reduce the heat to a simmer. Cover and cook for about 10 to 12 minutes, or until the pasta is tender and most of the liquid has been absorbed.
- Remove the lid and stir in the heavy cream and the winter greens. The heat from the pasta will wilt the greens in about two minutes. Stir in the Parmesan cheese until a silky sauce forms. Taste and adjust the seasoning with salt and pepper. Divide the mixture into deep bowls and garnish with an extra sprinkle of cheese or a dash of red pepper flakes for heat. Serve immediately while steaming hot.
Find it online: https://cooktastydaily.com/best-easy-dinner-recipes-for-winter/