Best Dinner Ideas For Kids Easy
- Cook Time: 30 minutes
- Total Time: 30 minutes
- Diet: Gluten-Free
Ingredients
Scale
- 1 lb lean ground turkey
- 1 medium yellow onion, finely diced
- 2 tablespoons taco seasoning (mild)
- 2 cups chicken or vegetable broth
- 1 cup mild salsa
- 8 oz elbow macaroni (dry)
- 1/2 cup whole milk
- 2 cups shredded mild cheddar cheese
- Salt and pepper to taste
- Optional: Sliced black olives or avocado for topping
Instructions
- Step 1: Sautéing the Protein and Aromatics Place a large skillet or deep pan over medium-high heat. Add a splash of olive oil and crumble the ground turkey into the pan. Add the diced onions immediately. Cook the mixture for 5 to 7 minutes, breaking the turkey into small bits with a wooden spoon, until the meat is fully browned and the onions are translucent. Drain any excess fat from the pan if necessary.
- Step 2: Simmering the Pasta and Sauce Stir in the taco seasoning until the meat is evenly coated. Pour in the chicken broth, mild salsa, and the dry elbow macaroni. Stir everything well to ensure the pasta is submerged. Bring the liquid to a gentle boil, then reduce the heat to low. Cover the skillet with a tight-fitting lid and let it simmer for 10 to 12 minutes. Stir the mixture occasionally to prevent the pasta from sticking to the bottom of the pan. Cook until the pasta is tender and most of the liquid has been absorbed.
- Step 3: Adding the Creamy Finish Remove the lid and pour in the milk. Stir in the shredded cheddar cheese one handful at a time, mixing constantly until the sauce becomes thick, creamy, and glossy. Taste the pasta and add a pinch of salt or pepper if needed. Turn off the heat and let the dish sit for 2 minutes to allow the sauce to set. Serve warm in bowls and top with olives or avocado if your kids enjoy them.
Find it online: https://cooktastydaily.com/best-dinner-ideas-for-kids-easy/