Best Creamy Chicken Recipe Quick
- Cook Time: 25 minutes
- Total Time: 25 minutes
- Diet: Low-Carb, Keto-friendly
Ingredients
Scale
- 2 large boneless, skinless chicken breasts (sliced into cutlets)
- 1 tablespoon olive oil
- 2 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 1 teaspoon smoked paprika
- 1/2 teaspoon Italian seasoning
- Salt and black pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Start by slicing your chicken breasts horizontally to create four thinner cutlets. This ensures they cook quickly and evenly. Pat the chicken dry with paper towels. Season both sides generously with salt, black pepper, and smoked paprika. This initial seasoning creates a flavorful crust during the searing process.
- Heat the olive oil and one tablespoon of butter in a large skillet over medium-high heat. Once the butter is bubbling, add the chicken cutlets to the pan. Cook for 4 to 5 minutes per side until they are golden brown and cooked through. Remove the chicken from the skillet and set it aside on a plate, keeping it warm.
- In the same skillet, lower the heat to medium and add the remaining tablespoon of butter. Toss in the minced garlic and sauté for about 1 minute until fragrant, being careful not to burn it. Pour in the heavy cream and add the Italian seasoning. Bring the mixture to a gentle simmer. Stir in the Parmesan cheese and whisk until the sauce thickens and becomes smooth.
- Slide the cooked chicken cutlets back into the skillet, nestled into the sauce. Let everything simmer together for 2 minutes so the chicken absorbs the flavors of the cream. Spoon the sauce over the top of the meat. Garnish with fresh parsley and serve immediately while hot.
Find it online: https://cooktastydaily.com/best-creamy-chicken-recipe-quick/