Best Chicken Curry Recipe Easy
- Cook Time: 40 minutes
- Total Time: 40 minutes
- Diet: Gluten-Free, Dairy-Free
Ingredients
Scale
- 1.5 lbs chicken breast or thighs, cut into bite-sized pieces
- 2 tablespoons olive oil or ghee
- 1 large yellow onion, finely diced
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons mild or medium curry powder
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 1 can (14 oz) full-fat coconut milk
- 2 tablespoons tomato paste
- Salt and black pepper to taste
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat the olive oil or ghee in a large skillet or pot over medium heat. Add the diced onions and sauté for about 5 to 7 minutes until they are soft and translucent. Stir in the minced garlic and grated ginger, cooking for another minute until the mixture becomes fragrant. Do not let the garlic burn, as this will make the sauce bitter.
- Add the curry powder, turmeric, and cumin to the onion mixture. Stir constantly for about 60 seconds. This process, called “blooming,” toasts the spices and releases their essential oils, creating a much deeper flavor profile for your sauce. Add the tomato paste and stir to combine everything into a thick, fragrant paste.
- Increase the heat slightly and add the chicken pieces to the pan. Season with a pinch of salt and pepper. Toss the chicken in the spice paste and cook for 5 minutes, turning occasionally, until the outside of the chicken is no longer pink. You don’t need to cook it all the way through at this stage; just get it coated and slightly seared.
- Pour in the can of coconut milk and stir well, scraping up any browned bits from the bottom of the pan. Bring the mixture to a gentle boil, then reduce the heat to low. Let the curry simmer uncovered for 10 to 15 minutes. The sauce will thicken slightly, and the chicken will become perfectly tender and juicy.
- Taste the sauce and add more salt or a splash of lime juice if needed. Once the consistency is to your liking, remove the pan from the heat. Serve the curry hot over a bed of basmati rice or with a side of warm naan bread. Garnish generously with fresh cilantro and a squeeze of lime for a bright finish.
Find it online: https://cooktastydaily.com/best-chicken-curry-recipe-easy/